Archive for May, 2007

Cinnamon

Cinnamon is a small evergreen tree 10-15 meters (32.8-49.2 feet) tall and is native to Sri Lanka and Southern India. The bark is widely used as a spice, which we use commonly in cooking. The leaves are ovate-oblong in shape, 7-18 cm (2.75-7.1 inches) long. The flowers, which are arranged in panicles, have a greenish color, and have a rather disagreeable odor. The fruit is a purple one-centimetre berry containing a single seed.

Hyacinth

The Hyacinth plants are bulbous herbs. Hyacinths are native to the eastern Mediterranean region east to Iran and Turkmenistan. They are named after the Hyacinth from Greek mythology.

Hyacinths are sometimes associated with rebirth. The Hyacinth flower is used in the Haftseen table setting for the Persian New Year celebration Norouz held during the Spring Equinox. The prophet Mohammad is reported to have said “If I had but two loaves of bread, I would sell one and buy hyacinths, for they would feed my soul.”